Telegraph Magazine – The Travel Issue, 9th February 2008
Pizza Excess
 In its many forms, pizza feeds the world – Americans get through 100 acres of it a day. The ultimate convenience food has no bigger fans than Tim Moore and his children, who wanted to learn how to make it. And where better than the Pizza Academy in Naples, home of the flat-pack foodstuff. Illustration by Ben Kelly.
Bellini Travel arranges bespoke holidays in Italy. A trip including a night at the Grand Hotel Vesuvio in Naples, a day’s course at the Pizza Academy and two nights at the Regina Isabella on Ischia costs from £655pp (020 7602 7602; www.bellinitravel.com)
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